Jack's Brick Oven Pizzeria Restaurant Menu

Breaded chicken cutlet topped with mozzarella & tomato sauce.

Boneless chicken breast in egg sauteed in butter, lemon juice & wine with fresh herbs.

Boneless chicken sauteed with mushrooms, Marsala wine & fresh herbs.

With artichoke hearts, roasted red peppers, provolone & tomatoes in a brandy cream sauce.

Eggplant, prosciutto & marsala brown sauce topped with fresh mozzarella.

Sauteed with sweet Italian sausage, roasted red peppers, artichokes & garlic olive oil over capellini.

Egg breaded chicken, mushrooms, baby spinach & white wine garlic lemon sauce.

Seasoned ground beef with tomato sauce.

Fresh herbs flamed with vodka in creamy marinara.

Cheese tortellini in a creamy pesto sauce.

Pasta tubes filled with ricotta and parmesan cheese, baked in marinara sauce and topped with melted cheese.

With chicken & broccoli for an additional charge.

Spicy. Plum tomatoes, broccoli, cajun spice & Alfredo sauce over fettuccine.

Mushrooms, green peas & vodka pink sauce.

Bowtie pasta served with prosciutto, peas, garlic, olive oil, white wine sauce & pecorino cheese.

Pasta sheets layered with homemade bolognese, bechamel sauce, and napoletana.

Capellini pasta, fresh vegetables & a choice of a white wine & olive oil sauce or creamy Alfredo.

Served with fresh chopped clams & white or red sauce.

Cheese ravioli topped with mozzarella & tomato sauce.

Homemade red sauce served over ziti topped with melted mozzarella.

Sauteed onions, chicken & bacon over penne with light marinara.

Cheese ravioli with garlic, olive oil, sun-dried tomatoes, asparagus, roasted red peppers, & white wine lemon sauce.

Thinly sliced turkey and ham, with Swiss cheese, tomatoes, and mixed greens, typically served on freshly grilled bread with a light spread of herb mayo.

Tuna, American cheese & tomatoes.

Steak, onions, peppers, mushrooms & American cheese.

Grilled chicken, baby spinach, bacon, red onions & ranch dressing.

With Swiss cheese.

Portobello mushrooms marinated in balsamic with baby spinach, feta & roasted red peppers.

Garden-fresh vegetables. Available in small or large.

Genoa salami sandwich available in small or large sizes.

Ham cold grinder. Choose between small or large size.

Pepperoni, cheese, choice of small or large size.

Tuna grinder, choose small or large.

Choice of small or large grinder with turkey.

Cold grinder with classic Italian flavors. Size options: Small or Large.

Capicola grinder. Available in small and large sizes. Served cold.

Roast beef grinder. Available in small or large size.

Lamb, Steak, or Chicken, wrapped in traditional Italian-style flatbread.

Fresh spinach sauteed with garlic and olive oil.

Fresh broccoli sauteed with garlic and olive oil.

Italian sausage links typically served in homemade marinara sauce.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning, served in marinara sauce.

Marinated chicken breast, seasoned with olive oil, garlic, and herbs, then grilled.

Sauteed shrimp typically seasoned with a blend of Italian herbs and garlic.

Grilled salmon typically served with roasted potatoes, grilled asparagus, and lemon butter sauce.

Pan-seared scallops typically paired with seasonal vegetables and a light sauce.

Traditional Italian bread with garlic, butter, and parsley, baked in a brick oven.

Toasted Italian bread with garlic butter and melted cheese.

Freshly baked house Italian bread topped with garlic butter and served with a creamy gorgonzola cheese sauce.

Mixed greens with a variety of dressing choices‚AiRanch, Bleu Cheese, Creamy Garlic, French, Caesar, and more.

Ranch, Bleu Cheese, Caesar, Raspberry Vinaigrette, or Homemade Balsamic & Fresh Herbs.

Fusilli pasta, red onions, green peppers, parmesan, tomatoes & broccoli.

Fresh mozzarella, roasted red peppers, red onions & fresh tomatoes with our homemade balsamic herb dressing on the side.

With gorgonzola.

With feta.

Spinach salad with grilled marinated portobello mushrooms, bacon, feta & homemade balsamic herb dressing served on the side.

Mesclun greens, gorgonzola, mandarin oranges, cranberries & walnuts tossed with raspberry vinaigrette dressing.

Crisp romaine, tender chicken, Parmesan, croutons. Choice of dressing including Caesar, Ranch, Bleu Cheese, French, and more.

Variety of dressings including Caesar, Thousand Island, Raspberry Vinaigrette, and Homemade Balsamic & Fresh Herbs.

Homemade red tomato sauce & mozzarella.

Plum tomatoes, fresh garlic, basil & mozzarella.

Plum tomatoes, black olives, fresh garlic & fresh basil with mozzarella & feta.

Classic cheese pizza with traditional red sauce, baked to perfection on a medium 14-inch crust. Customize with your favorite toppings.

Crafted with a crispy crust, tomato sauce, and a generous layer of cheese. Customize with your favorite toppings.

14" medium pizza with your choice of one topping from a variety including vegetables, meats, and cheeses. Options include popular choices like mushrooms, pepperoni, and extra cheese.

18" large pizza with choice of one topping. Options include vegetables, meats, and cheeses.

Medium 14" pizza with your choice of 2 toppings. Options include vegetables, meats, and cheeses.

18" customizable pizza with two toppings of your choice. Options include vegetables, meats, and extra cheese.

Medium 14" pizza with your choice of any six toppings, including a variety of vegetables, meats, cheese, and more.

18-inch large pizza with your choice of six toppings. Options include vegetables, meats, and extra cheese. Mix and match to create your perfect combination.

Jacks soda flavors Grape” creame “raspberry “black cherry “diet root bear “ root beer “

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Filled with recorded cheese and chocolate chips

Creamy pistachio cheesecake topped with whipped cream and garnished with pistachio nuts, drizzled with a berry sauce.